POR ENG CHOO; FADHILAH MAT YAMIN; WAN ISHAK, W. H. Customer Satisfaction Towards Onsite Restaurant Interactive Self-Service Technology (ORISST). Data Science Insights, [S. l.], v. 2, n. 1, 2024. DOI: 10.63017/jdsi.v2i1.15. Disponível em: https://citedness.com/index.php/jdsi/article/view/15. Acesso em: 4 sep. 2025.